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JUNE 13–17 – FOOD ENGINEERS















Journey through the food supply chain with hands-on activities that include interacting with local growers & food companies, field trips, building a tower garden, meal budgeting & shopping, and a food challenge competition.


Dates and times: June 13–17, 10am–2pm at Purdue Polytechnic Anderson, 1920 Purdue Pkwy

Recommended ages: Incoming 5th–8th grade

Limit of 25 participants

Cost: $20 per participant (includes all activities, supplies, snacks and take home projects)


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