JUNE 13–17 – FOOD ENGINEERS
Journey through the food supply chain with hands-on activities that include interacting with local growers & food companies, field trips, building a tower garden, meal budgeting & shopping, and a food challenge competition.
Dates and times: June 13–17, 10am–2pm at Purdue Polytechnic Anderson, 1920 Purdue Pkwy
Recommended ages: Incoming 5th–8th grade
Limit of 25 participants
Cost: $20 per participant (includes all activities, supplies, snacks and take home projects)